by soaking sticky rice right away and afterwards steaming it by alone or with other ingredients including mung bean, peanut, and corn. Close to the conclusion of your cooking process, we include some fats, including oil, rooster Extra fat or coconut milk, to help make xoiLeftover steamed peanut sticky rice can be refrigerated and reheated within th

by soaking sticky rice overnight and afterwards steaming it by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, including oil, rooster Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the mic